Chilli Up Hunan Cuisine Menu (Update 2025)
Welcome to Chilli Up Hunan Cuisine, a vibrant culinary destination located at 53 Temple St, Singapore. This restaurant specializes in the bold and fiery flavors characteristic of Hunan cuisine, offering a diverse and tantalizing menu that honors its roots while enticing the modern palate.
From the moment you step in, you're greeted by the aromatic spices that define Hunan dishes. Highlights include:
- Spicy Steamed Fish: Fresh fish enveloped in a spicy sauce that invigorates the taste buds.
- Chili Chicken: Tender chicken pieces marinated in a rich blend of spices and chilies, presenting a perfect balance of heat and flavor.
- Mapo Tofu: Silken tofu in a flavorful chili sauce, a classic dish that showcases the essence of Hunan cooking.
With convenient reservations and delivery options, Chilli Up Hunan Cuisine is poised to become your go-to spot for an unforgettable journey through the fiery cuisine of Hunan!
Reunion Dinner Set
New YearS Eve Dinner For 45 PerReservation Required 24 Hours In Advance
Cold Dishes Marinated Beef with Bean Curd Sticks, Braised Tiger Skin Chicken Feet Hot Dishes Steamed Sea Bass, Stirfried Cured Beef with Garlic and Chilies, Steamed Duck with Sticky Rice, Stirfried Pork Tongue with Pickled Chili Sauce, Braised Baby Bok Choy with Abalone and Shiitake Mushrooms Soup Lotus Root, Peanut, and Pork Rib Soup Main Course Cabbage Dumplings 10 pieces, Fried Rice with Cured Meat 1 serving
New YearS Eve Dinner For 810 PaxReservation Required 24 Hours In Advance
Cold Dishes Marinated Beef with Bean Curd Sticks, Century Eggs with Pickled Chili, Braised Tiger Skin Chicken Feet, Cold Dressed Cucumber Salad. Hot Dishes Steamed Sea Bass, Stirfried Cured Beef with Garlic and Chilies, Steamed Duck with Sticky Rice, Steamed Chicken with Shiitake Mushrooms, Stirfried Pork Tongue with Pickled Chili Sauce, Braised Lamb in Red Sauce, HunanStyle Spicy Bullfrog Stirfry, Braised Baby Bok Choy with Abalone and Shiitake Mushrooms, WokSeared Pork Belly with Deer
Braised Mutton In Soy Sauce
Stir Fried Pig Tongue With Chili Sauce
Stir Fried Cured Beef With Garlic And Chili
Steamed Chicken With Mushrooms
New Dish
1 Dish
1
Cucumber and beef salad
Chopped Chilli Fish Head Large
Fish head steamed with red and green peppers
Chopped Chilli Fish Head Small
Fish head with chopped chili
Griddle Duck With Beer
Duck stirfried with beer, spicy and savory.
Crayfish
Spicy crayfish stirfried with garlic and spices
Griddle Pork Intestines Including 3 Vegetales Pickles, Asparagus Lettuce
Griddle Pork Intestines with pickles, asparagus lettuce, and enoki mushrooms
Braised Chicken With Tea Oil
Pork Knuckle Stew With Peanut
Signature Dishes
Appetisers
Black Fungus Salad
Black Fungus Salad with garlic, sesame oil, vinegar, spicy.
Beef Salad
Beef in spicy sauce, served cold.
Preserved Eggs With Bean Curd
Preserved eggs mixed with tofu, simple dressing.
Pig Ear With Chilli Sauce
Pig ear in spicy chili sauce
Pork Ball With Sticky Rice Hot
Pork balls with sticky rice, served hot.
Spicy Pig Ear
Pig ear in spicy Hunan sauce
8
StirFried Preserved Pork With Smoked Bamboo Shoot
Preserved pork stirfried with smoked bamboo shoots
Sweet Sour Pork Rib
Pork ribs stirfried in sweet and sour sauce
Pork And Preserved Vegetable
Braised pork belly with preserved vegetables
Steamed Pork With Rice Flour
Pork steamed with rice flour, savory and tender.
Pork Liver With Chilli
Pork liver stirfried with chilli and garlic. Spicy.
Pork Dishes
Beef Dishes
Beef With Wild Chilli
Beef stirfried with wild chilli
Sliced Beef With Pickled Cabbage And Chilli
Sliced beef stirfried with pickled cabbage and chili
StirFried Beef Tripes With Chilli
Beef tripes stirfried with chili, crispy texture.
Beef Offal Stew
Beef offal stewed with spicy Hunan sauce
Giant Spicy Fried Chicken
Chicken chunks fried with chili, Sichuan peppercorns
Sour And Spicy Chicken Gizzard
Chicken gizzard stirfried with sour and spicy sauce
Chicken With Green Chilli
Chicken stirfried with green chilli, garlic.
Chicken Feet With Chilli And Ginger
Chicken Feet stirfried with ginger and chili.
Poultry Dishes
Seafood
Special Crawfishes Fragrance And Spicy Hot And Spicy Garlic
Crawfishes with spicy, garlic, and Sichuan pepper flavors.
Prawns With Hunan Sauce And Chilli
Prawns stirfried with Hunan sauce and chili
Prawns With Salt And Pepper
Prawns stirfried with salt and pepper
Fish Filets In Hot Chilli Oil
Fish filets with spicy oil, Sichuan pepper.
Boiled Fish Fillets With Lemon, Pickled Cabbage And Chilli
Fish fillets with lemon, pickled cabbage, chili
Belt Fish Braised Pepper Salt
Sweet Sour Whole Fish
Griddle Cooked Frogs
Fried spicy frogs in dry pot.
Frogs With Hunan Sauce And Chilli
Frogs stirfried with Hunan sauce and chili
StirFried Frogs Prawns
Frogs and prawns stirfried with chili and spices
Bullfrog Dishes
Teppanyaki
Hot Plate Lamb
Lamb sauteed with scallions on a hot plate.
Hot Plate Pork
Pork stirfried with vegetables on a hot plate.
Hot Plate Pork Kidney
Pork kidneys stirfried with chili, served on hot plate
Hot Plate Glass Noodle
Glass noodles stirfried with vegetables on hot plate
StirFried Pork With Smoked Bean Curd
Pork stirfried with smoked tofu, savory and slightly spicy.
StirFried Smoked Bean Curd With Celery
Stirfried celery with smoked bean curd
Griddle Jing Gang Shan Beancurd Skin
Sauteed bean curd skin with spicy sauce
Braised Toufu With Green Chilli
Tofu braised with green chilli, mild spicy.
Tofu Dishes
Farmhouse StirFry
Spicy Lamb Chop
Lamb chops grilled with spices
Spicy And Sour Konjak
Konjak with spicy and sour sauce
Griddle Tea Tree Mushrooms With Pork
Griddle tea tree mushrooms with pork, spicy and savory.
Grinded Chilli And Eggplant
Minced eggplant with chili sauce
Organic Cauliflower With Pork
Stirfried organic cauliflower with pork
Long Bean And Eggplant
Stirfried long beans and eggplant in savory sauce
Green Beans With Pork
Stirfried green beans with pork in clay pot.
Boiled Lettuce
Cucumber With Perilla
Cucumber with perilla, vinegar, garlic.
Asparagus Lettuce With Chives
Stirfried asparagus lettuce with chives
Sour And Spicy Lotus Sprout
Lotus sprout stirfried with chili and vinegar
Ickled Cabbage With Bamboo Shoots
Chinese Spinach Soup
Chinese spinach in superior broth
Boiled Broccoli
Broccoli boiled in water, served plain.
Vegetables
Soups
Tofu And Vegetable Soup
Tofu with spinach in light broth
Winter Melon And Pork Ribs Soup
Pork ribs stewed with winter melon, savory and nutritious.
Seaweed And Egg Soup
Seaweed and egg in light broth.
Rice
Steamed rice, staple food in Chinese cuisine.
Steamed Small Dumplings
Steamed dumplings filled with juicy pork.
Dumplings Pork With Cabbage
Homemade dumplings filled with cabbage and pork.
Dumplings Pork With Chives
Handmade dumplings filled with pork and chives
Special Rice Noodles With Beef Offal
Rice noodles with beef offal, spicy and savory
Main Dishes
Drinks
Coke
Carbonated sweet drink with a unique taste
5
Sprite
Carbonated lemonlime soda
Jasmine Green Tea
Fragrant jasmine flowers blended with green tea.
Noodles With Dried VegetablesVermicelli
Noodles with dried vegetables, rich in flavor.
Passion Fruit Tea
Passion fruit tea, sweet and tangy.
Noodle With LettuceVermicelli
Noodle with lettuce in clear soup
Chicken Mushroom NoodleVermicelli
Noodles with black chicken and mushrooms, rich in flavor.
Honey Grapefruit
Honey Grapefruit with sweet and tangy flavor
Snow Beer
Light and refreshing, brewed with highquality barley.
Tsingtao Beer
Tsingtao Beer, a classic Chinese lager with a crisp, refreshing taste.
Heineken Beer
Dutch lager with a mild, balanced taste
Red Star Erguotou 100Ml
Chinese distilled spirit with a strong aroma
Jiang Xiao Bai 100Ml
Jiang Xiao Bai, 100ml, a light and smooth Chinese liquor.
Tiger Beer
Tiger Beer, a popular Singaporean beer with a crisp, refreshing taste.
Red Star Erguotou 500Ml
Chinese liquor made from sorghum.
Jing Herbal Alcohol 100Ml
Jing Herbal Alcohol 100Ml, strong and herbal.
Kou Fu 500Ml
Kou Fu traditional Chinese liquor, 500ml.
Kweichow Moutai
Sichuanstyle liquor with a strong aroma
Sky Of Blue
Stirfried seafood with blue wine sauce
Ocean Of Blue
Seafood medley in blue curry sauce
Red Wine
Red wine, fermented grape juice with a rich, fruity flavor.
White Wine
White wine, typically made from fermented grapes.
Korean Soju
Korean distilled spirit, typically clear and neutral.